Cooking

We will learn about traditional dishes from Italy, Greece and Spain in this course. Ingredients of the different regions will be discussed and we will prepare traditional dishes from each. You will experience some new and amazing flavors combinations!

Travel the American South and discover regional comfort dishes from New Orleans, South Carolina and Georgia. Dishes will include gumbo, pulled pork and peach cobbler. You will come away with the knowledge to create these southern classics.

In this course we will be creating holiday favorites such as Glazed Spiral Sliced Ham, Tourtiere and a Caramel-Espresso Yule Log. Learn how to create these amazing dishes and take your holiday cooking up to the next level.

Join best-selling cookbook author and cooking instructor Chris Toy, as he shows you step by step the secrets to some of his favorite recipes: Five Seasons Wok Roasted Whole Chicken, Stir-Fried Hoisin Pork, and Egg Rolls and Spring Rolls. Start and finish in your own time! Students will have access to all the videos and Chris new cookbook. Get started by viewing all the recipes and online videos. Decide what youd like to try first, then make a shopping list. Practice, eat, repeat as often as you like. Upon registration, students will be sent links to access instructional videos as well as Chris phone and email information for personalized support. Cost: $35 Includes a copy of Chris new cookbook, a $16.95 value! Class access until December 31, 2021.