Cooking

Join best-selling cookbook author and cooking instructor Chris Toy, as he shows you step by step the secrets to some of his favorite recipes: Five Seasons Wok Roasted Whole Chicken, Stir-Fried Hoisin Pork, and Egg Rolls and Spring Rolls. Start and finish in your own time! Students will have access to all the videos and Chris’s new cookbook. Get started by viewing all the recipes and online videos. Decide what you’d like to try first, then make a shopping list. Practice, eat, repeat as often as you like. Upon registration, students will be sent links to access instructional videos as well as Chris’s phone and email information for personalized support. Cost: $35 Includes a copy of Chris’s new cookbook, a $16.95 value! Class access until December 31, 2021.