Cooking

Join best-selling cookbook author and cooking instructor Chris Toy, as he shows you step by step the secrets to some of his favorite recipes: Five Seasons Wok Roasted Whole Chicken, Stir-Fried Hoisin Pork, and Egg Rolls and Spring Rolls. Start and finish in your own time! Students will have access to all the videos and Chris new cookbook. Get started by viewing all the recipes and online videos. Decide what youd like to try first, then make a shopping list. Practice, eat, repeat as often as you like. Upon registration, students will be sent links to access instructional videos as well as Chris phone and email information for personalized support. Cost: $35 Includes a copy of Chris new cookbook, a $16.95 value! Class access until December 31, 2022.

For this workshop we will be making Crisp Gingerbread Ornaments that are decorative as well as tasty, a traditional Buche de Noel - Yule log cake, and a Croquembouche – puff pastry tower with spun sugar.

Soups that will warm you up! In this class you will learn how to create rich, satisfying soups that everyone will love. Some of the soups we will be making are Loaded Baked Potato, Hearty Ham and Split Pea, and Chicken Noodle Soup.

In this course, BoomerTECH Adventures guides Chris, Jill, and Ed share their love of cooking and enjoyment for lots of different types of foods. You will learn how to prepare several tasty stir fries using traditional Chinese flavorings, make fresh pasta, turn leftover sweet potato into gnocchi, stir up a great fried rice, and give ramen soup a delicious upgrade. In addition, discover an easy way to make your own pita pockets, flat breads, and tortillas. Plus, you will see a way to combine the benefits of cooking on cast iron with your love of grilling. We haven"t forgotten dessert! Who can resist a delectable chocolate brownie torte or apple pie?